Working in inbound tourism often means noticing changes that don't make the headlines. Through this series, I'd like to share small observations from everyday China that may help our international friends better understand the country as it is today—not the China of guidebooks, but the China that is evolving right now. Episode 1: The Rise of Yungui Bistros in Shanghai – A Positive Form of "Gentrification"? One of the most interesting restaurant trends I've noticed in Shanghai