<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Shanghai MICE]]></title><description><![CDATA[Shanghai MICE guide for meetings, incentive travel and corporate events, covering hotels, venues, restaurants, activities and neighborhoods.]]></description><link>https://www.shanghaimice.info/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 02 Aug 2026 11:27:00 GMT</lastBuildDate><atom:link href="https://www.shanghaimice.info/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Contemporary China Observed｜Episode 1: The Rise of Yungui Bistros in Shanghai – A Positive Form of "Gentrification"?]]></title><description><![CDATA[Working in inbound tourism often means noticing changes that don't make the headlines. Through this series, I'd like to share small observations from everyday China that may help our international friends better understand the country as it is today—not the China of guidebooks, but the China that is evolving right now. Episode 1: The Rise of Yungui Bistros in Shanghai – A Positive Form of "Gentrification"? One of the most interesting restaurant trends I've noticed in Shanghai recently isn't...]]></description><link>https://www.shanghaimice.info/post/contemporary-china-observed-episode-1-the-rise-of-yungui-bistros-in-shanghai-a-positive-form-of</link><guid isPermaLink="false">6a39f439106e96afab5ff5f7</guid><pubDate>Tue, 23 Jun 2026 02:55:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/337692_a62fdf2e66374036a18867c22c8e9092~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Dustin Chen</dc:creator></item></channel></rss>